Bring the soul of México to your cup with our handcrafted Café de Olla Syrup. Inspired by the traditional Mexican coffee brewed with cinnamon, piloncillo, clove, star anise, and a hint of orange and vanilla, this syrup captures the warmth and richness of a timeless recipe.
Crafted in small batches with real ingredients, it’s perfect for lattes, cold brews, teas, or even drizzled over desserts. Whether you’re recreating a cozy café de olla or adding a cultural twist to your favorite drink, every drop is a taste of home.
No artificial flavors. Just tradition, flavor, and corazón.
How to use: Add about 1 tablespoon of Café de Olla Syrup to 8 oz of coffee, then adjust to taste. Enjoy it in hot coffee, iced lattes or cold brew. The syrup contains no caffeine, so it works with decaf too.
