Piel Canela Coffee – Oaxaca Mexican Dark Roast | Whole Bean Coffee – 12 oz

Bring the Soul of México to Your Cup.

Experience the rich flavors of Mexico with Piel Canela Coffee, a premium Mexican whole bean coffee grown in the beautiful mountains of Sierra Sur, Oaxaca.

Carefully cultivated by producer José Juarez, this coffee features traditional Pluma and Bourbon varieties, known for their distinctive character and quality. The beans undergo a washed process and are expertly dark-roasted in small batches by Vertigo Coffee Roasters in San Juan Bautista, California, bringing out a rich, bold, and satisfying coffee experience.

At Piel Canela, we believe great coffee is more than just a drink—it's a connection to our roots, traditions, and the people who make it possible.

Whether you enjoy your coffee black or paired with our handcrafted Syrups, every cup is an opportunity to celebrate the authentic flavors of México.

From the mountains of Oaxaca to your morning cafecito.

Coffee Details

Origin: Sierra Sur, Oaxaca, México

Producer: José Juarez

Varieties: Pluma, Bourbon

Process: Washed

Roast Level: Mexican Dark Roast

Roasted By: Vertigo Coffee Roasters – San Juan Bautista, California

Type: Whole Bean Coffee

Net Weight: 12 oz (340 g)

Perfect for Your Daily Cafecito

Enjoy Piel Canela Coffee freshly ground and brewed using your favorite method, whether it's a French press, drip coffee maker, pour-over, or another brewing method suited to a dark roast.

For a truly Mexican-inspired experience, add a splash of our Piel Canela Café de Olla Syrup, handcrafted with piloncillo, cinnamon, and traditional Mexican spices.

Proudly Mexican-inspired. Carefully sourced. Locally roasted.